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Bodega El Angosto, Valencia, Spain 🇪🇸, presents Almendros Blanco, a limited-edition vegan white wine (2,000 bottles) that reflects the winemaking tradition of the Cambra family.
Crafted from Verdejo, Sauvignon Blanc, and Riesling grapes grown in 20-year-old vineyards at Finca Las Blancas (Caudete, Valencia), this wine stands out for its aging in French oak barrels and an environmentally conscious winemaking process.
Grapes: Verdejo, Sauvignon Blanc, Riesling
Vintage: 2024
Aging: 5 months on lees in 500L French oak barrels
Vinification: Plant-based fining agents, suitable for vegans
Production: Limited to 2,000 bottles
Appearance: Pale yellow with golden highlights
Nose: Intense aromas of ripe fruit, sweet spices, and toasted notes
Palate: Balanced, with fresh acidity and a long, flavorful finish
Serve between 10–12°C
Store at a constant temperature, avoiding thermal shocks, and protect from light